
Get a taste of the Indian garam masala - yummy...
"Masala" literally means a blend of different herbs and spices, while "Garam" means "hot," although the blend is really isn't chilli-hot. Garam masala is an essential ingredient in Indian cuisine, particularly in the northern regions of the nation. This all-purpose blend contains most of the Indian herbs used for soup. It is added to the soup or other dish just before it is served.
It is said that there are as many recipes for garam masala as there are kitchens in India. However, most recipes will combine a simple, basic blend of these commonly available herbs and spices:
- Cloves
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- Indian Names: Lavang, Laung, Lavanga, Lavangalu, Labango, Krambu, Grampu, Shriisanjnan,
- Used for its spicy, highly aromatic flavor. It should be used ground fresh as it easily loses its potency.
- Coriander
- Indian Names: Kothambari, Dhania, Dhaniya
- This aromatic herb is prized for its pungent, slightly citrusy flavor, and for the texture it adds to soups.
- Cardamom pods
- Indian Name: Eliachi, Yellakai, Ellakai, Elakkaai, Elathari, Yalukalu
- Imparts/prized for its strong, yet pleasant flavor, which is found in its seeds. The woody pods are discarded.
- Black pepper
- Indian Name: Kala mirchi, Krishnan, Krishnadi, Menasu, Gulki, Kuru mulagu, Marichan
- Used whole and ground as needed. An essential component in almost all Indian cuisine as a cooking ingredient as well as a table condiment.
- Cinnamon
- Indian Name: Dalchini, Dalochini, Erikkoloam, Durusita, Lavangamu, Illavangam, Lavanga pattai
- A fragrant spice that is prized for its delicate, sweet flavor.
- Black cumin
- Indian Name: kala jeera, Shah Jeera (Not to be confused with jeera, or regular cumin)
- Sweeter and darker-colored than regular cumin, this spice is used for its exotic, flowery aroma and its nutty flavor when toasted.
- Ginger
- Indian names: Adrak, Adraka, Sonth, Alla, Allam, Inchi, Shringaveran, Sringaaran, Ingee, Ada
- A basic, albeit non-essential, Indian spice, Ginger is used for its sharp, pungent flavor and aroma.


